{Online study undertaken as a result of COVID-19 travel restrictions, will include the theory component delivered outside of Australia online, with the practical components being delivered in Australia once our borders re-open.}

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

33 units are required for award of this qualification including:
26 core units & 7 elective units.

Course Fees
$5 Concessional+
$10 Non-Concessional+
FFS Price**
For a breakdown of the applicable fees, please see our Schedule of Fees.

+ QLD Government funded pricing only. For further information, please click here.

**Please enquire for FFS pricing

Entry Requirements
The are no pre-requisites for entry into this course however, candidates are required to complete a Language, Literacy and Numeracy Assessment at application for admission which is used to determine the level of support (if any) that may be required or adjustment needed to the training plan on enrolment.

Course Duration & method of Delivery
At SERO Institute we work with individuals and companies to offer a range of flexible delivery options. Delivered direct to you through our online learning system, via workbooks, in workshops or in a classroom this course is nationally recognised and fully supported by a dedicated trainer.

This course will be delivered and assessed in 62-93 weeks, depending on delivery.

Vocational Placement
48 Shifts in industry required.

 

Course Features

  • Duration : 21 week
  • Assessments : Self
  • BRISBANE : 3,000 $$
  • PERTH : 4,000 $$
  • GOLD COAST : 3,000 $$
  • Units : 33
Enquire
$4,000.00