{Online study undertaken as a result of COVID-19 travel restrictions, will include the theory component delivered outside of Australia online, with the practical components being delivered in Australia once our borders re-open.}

Do you have a passion for food and a knack for cooking with a bit of creative flair? Taking steps to becoming a chef in our modern world of dining is not only a way to express your passion through food, but is an enjoyable and dynamic career path. Australia is a leisure destination, and where the tourism industry is strong, so too is the demand for Cooks. The Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles.

25 units are required for award of this qualification including:
21 core unit & 4 elective units.

Course Duration & method of Delivery

This course is delivered through an Australian Apprenticeship program. Content is delivered through a blended delivery of classroom, On and off the Job assessment.

Entry Requirements

There are no prerequisites for entry into this course. Talk to a SERO Institute representative today and discuss your pathway to this exciting qualification.

Course Features

  • Duration : 53 week
  • Assessments : Self
  • BRISBANE : 8,000 $$
  • PERTH : 9,500 $$
  • GOLD COAST : 8,000 $$
  • Units : 25