{Online study undertaken as a result of COVID-19 travel restrictions, will include the theory component delivered outside of Australia online, with the practical components being delivered in Australia once our borders re-open.}

This Certificate provides the knowledge needed to be able to work in kitchens and covers the fundamental skills required to undertake food preparation and gain the cookery skills needed to prepare food and menu items.

The program is designed as a pathway into working as a kitchen hand in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, and schools, both domestically and internationally.

13 units are required for award of this qualification including:
8 core units & 5 elective units.

Who is Eligible

  • Australian / NZ citizen Permanent residency with pathway to citizenship
  • Qld Resident
  • 15yrs +
  • Must not have completed or currently be enrolled into a Certificate II or above Qualification

Payment Schedule

A range of funding programs may be applicable. Please contact SERO Institute for further information.

Entry Requirements

There are no prerequisites for entry into this course however it is desired that candidates have completed Australian Year 10 (or equivalent). Please contact SERO Institute for further information.

Course Features

  • Duration : 13 week
  • Assessments : Self
  • BRISBANE : 4000 $$
  • PERTH : 5,000 $$
  • GOLD COAST : 22,200 $$
  • Units : 13