{Online study undertaken as a result of COVID-19 travel restrictions, will include the theory component delivered outside of Australia online, with the practical components being delivered in Australia once our borders re-open.}

This is our most popular Cookery program at SERO Institute as it prepares a student to become a qualified chef. The program is based on the Certificate III and IV in Commercial Cookery and the Diploma of Hospitality Management. Initially it teaches the skills and techniques to become a commercial cook/chef and transitions to management skills to be able to lead a kitchen. Furthermore it will provide a student with the skills to manage a restaurant at all levels. Work placement is key in this program by connecting students to the workforce and allowing them to have advanced industry experience when graduating.

Entry Requirements

  • Age 18+
  • IELTS 4.5 or Equivalent English Proficiency
  • Completed Year 12 or equivalent

Course Duration

  • 110 weeks (71 study weeks, 25 holiday weeks and up to 14 weeks Vocational Placement/Insdutry Experience)

Course Features

  • Duration : 110 week
  • Assessments : Self
  • GOLD COAST : 22,200 $$
  • BRISBANE : 22,200 $$
  • PERTH : 26,200 $$
  • GOLD COAST : 22,200 $$
  • Units : 40